The Daiquiri was created in the late 1890s in Cuba, reportedly by American engineer Jennings Cox. Made with rum, lime juice, and sugar, it was named after the nearby town of Daiquir. Simple and refreshing, it became popular with American tourists and gained iconic status during the Prohibition era and through the 1940sfamously favored by Ernest Hemingway. Today, it remains a timeless classic in the world of rum cocktails
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